Navi Mumbai airport’s TajSATS kitchen scales up for growing airlines
TajSATS expands meal production capacity at Navi Mumbai International Airport to support growing airline networks and passenger traffic.
As Navi Mumbai International Airport (NMIA) prepares for a significant expansion in its airline network, its aviation support infrastructure is undergoing a major boost. The TajSATS-operated flight kitchen, located directly within the airport precinct, is currently managing the catering needs for more than 40 departing flights every single day.
Massive production capacity to meet rising demand
With the upcoming Winter Schedule 2026-27—running from October 25, 2026, to March 27, 2027—passenger traffic is expected to surge. To stay ahead of this growth, the TajSATS facility is designed for rapid scaling. While it currently produces 7,500 meals daily, the infrastructure is built to expand up to 15,000 meals a day to match increasing flight movements.
Subhash Murikenchery, Chief Airport Officer at Navi Mumbai International Airport, emphasized the importance of this growth, stating, "As NMIA expands its airline network, it is important that our supporting infrastructure grows with it. The TajSATS flight kitchen gives airlines the flexibility to meet rising demand and enhances the culinary experience for passengers."
Supporting both domestic and international carriers
The facility is strategically positioned within the airport precinct, allowing for highly efficient meal delivery to departing aircraft. This location is crucial for supporting a diverse range of clients, including both domestic airlines and international carriers.
A key feature of the facility is its ability to handle "back catering." Currently, approximately 40 per cent of international carriers operating from India rely on their own flight kitchens for meal supply. The NMIA catering infrastructure has been specifically developed to accommodate this requirement, allowing international airlines to manage their catering needs closer to their point of departure.
Focus on food safety and diverse menus
Beyond volume, the TajSATS facility focuses heavily on dietary diversity and stringent safety standards. The kitchen provides a wide array of options, including:
- Specialized dietary meals
- Allergen-sensitive menus
- Halal meals
To ensure the highest quality, the facility operates under strict international and national guidelines, including:
- Hazard Analysis and Critical Control Points (HACCP)
- International Organization for Standardization (ISO 22000)
- Food Safety and Standards Authority of India (FSSAI)
With over four decades of experience in aviation catering—including operations at Mumbai's Chhatrapati Shivaji Maharaj International Airport (CSMIA)—TajSATS is positioned to support the next major phase of connectivity and passenger growth at Navi Mumbai.